Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

<p>Abstract</p> <p>Since the amounts of arachidonic acid (AA) and EPA in food may have implications for human health, we investigated whether a small change in chicken feed influenced the blood lipid concentration in humans ingesting the chicken. Forty-six young healthy volunteers...

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Bibliographic Details
Main Authors: Haug Anna, Nyquist Nicole F, Mosti Therese J, Andersen Malin, Høstmark Arne T
Format: Article
Language:English
Published: BMC 2012-08-01
Series:Lipids in Health and Disease
Subjects:
n-3 fatty acids
Serum phospholipids
EPA
Arachidonic acid
Chicken meat
Feed
Linseed oil
Rapeseed oil
Soybean oil
Online Access:http://www.lipidworld.com/content/11/1/104

Internet

http://www.lipidworld.com/content/11/1/104

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