Effects of rice or wheat residue retention on the quality of milled japonica rice in a rice–wheat rotation system in China

Effects of rice or wheat residue retention on the quality of milled japonica rice in a rice–wheat rotation system in China

In rice–wheat rotation systems, crop straw is usually retained in the field at land preparation in every, or every other, season. We conducted a 3-year-6-season experiment in the middle–lower Yangtze River Valley to compare the grain qualities of rice under straw retained after single or double seas...

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Bibliographic Details
Main Authors: Pengfu Hou, Yanfeng Ding, Guofa Zhang, Quan Li, Shaohua Wang, She Tang, Zhenghui Liu, Chengqiang Ding, Ganghua Li
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2015-02-01
Series:Crop Journal
Subjects:
Japonica rice
Crop straw
Grain quality
Paddy–upland rotation
Online Access:http://www.sciencedirect.com/science/article/pii/S2214514114000762

Internet

http://www.sciencedirect.com/science/article/pii/S2214514114000762

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