Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments

Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments

Abstract Injera is fermented Ethiopian ethnic traditional staple food prepared usually form teff flour [Eragrostis tef (Zucc.) Trotter]. Almost all the Ethiopians consume this food at least once in a day. Injera preparation composed of many steps, starting from grain preparation to baking; these all...

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Bibliographic Details
Main Authors: Satheesh Neela, Solomon Workneh Fanta
Format: Article
Language:English
Published: BMC 2020-09-01
Series:Journal of Ethnic Foods
Subjects:
Absit
Composite flour
Ethnic staple food
Ethiopian bread
ersho
Injera
Online Access:http://link.springer.com/article/10.1186/s42779-020-00069-x

Internet

http://link.springer.com/article/10.1186/s42779-020-00069-x

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