The Effect of Different Storage Temperatures and Internal Analysis of Onions with X-Ray CT on The Respiration Rate of Onions
Onion is an agricultural product that will continue to respirate after harvesting. Internal factors affecting the respiration rate are shelf life, onion type, and water levels external factors derived from the affected environment are temperature and RH. This study aimed to determine the difference...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/62/e3sconf_ictced2023_01008.pdf |