Investigation of the yield of biologically active substances during the ultrasound and electro-discharge extraction of medicinal herbs of the foothills of the North Caucasus

Biologically active components are present in plants in small quantities. There are many different extraction methods, which can be used for their extraction. In this scientific work, extracts of three plants (common origanum, peppermint and garden sage) were prepared in three different ways: water...

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Bibliographic Details
Main Authors: Asiyat Neftullayeva, Sabina Azimova, Yulia Maskurova, Rafan Tsimgigova, Aminat Papanova, Selima Dachaeva, Liana Damaeva, Sergey Povetkin
Format: Article
Language:English
Published: HACCP Consulting 2023-03-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1843