Development of buckwheat hypoglycemic yogurt
Buckwheat is rich in protein, vitamins, minerals and many other nutrients, especially has higher content of bioflavonoids, chiral inositol, high activity protein and other hypoglycemic factors than other food crops. The purpose of this experiment is to develop health food with hypoglycemic effect fo...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-05-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200320?st=article_issue |