Knowledge and perceptions of food sustainability in a Spanish university population

Knowledge and perceptions of food sustainability in a Spanish university population

In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development, with 17 Sustainable Development Goals (SDGs) at its core. Besides tackling climate change and the fight to reduce inequality, the SDG number 12 is specifically focused to develop strategies toward food sustainability. T...

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Bibliographic Details
Main Authors: M. Clara de Moraes Prata Gaspar, Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre-Moratalla, Mari Aguilera, Gustavo A. Llorente-Cabrera, Montserrat Puig-Llobet, M. Carmen Vidal-Carou
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
sustainability
food
perception
knowledge
environmental impact
university population
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.970923/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.970923/full

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