Wheat Leaf Antioxidative Status—Variety-Specific Mechanisms of Zinc Tolerance during Biofortification

Wheat Leaf Antioxidative Status—Variety-Specific Mechanisms of Zinc Tolerance during Biofortification

In this study, we evaluated the leaf antioxidative responses of three wheat varieties (Srpanjka, Divana, and Simonida) treated with two different forms of zinc (Zn), Zn-sulfate and Zn-EDTA, in concentrations commonly used in agronomic biofortification. Zn concentration was significantly higher in th...

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Bibliographic Details
Main Authors: Ivna Štolfa Čamagajevac, Rosemary Vuković, Kristina Vuković, Ana Vuković, Vladimir Ivezić, Tanja Žuna Pfeiffer, Ljiljana Krstin, Zdenko Lončarić
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Plants
Subjects:
zinc
lipid peroxidation
antioxidative status
wheat
biofortification
Online Access:https://www.mdpi.com/2223-7747/10/10/2223

Internet

https://www.mdpi.com/2223-7747/10/10/2223

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