The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.)
Aiming to achieve a precise method with easy application, this study presents the development and validation of a fast method for quantification of vitamin DL-α-tocopherol in quinoa seeds. The methodology was based on an extraction procedure using ultrasonic bath and determination by normal-phase HP...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Institute for Food Technology, Novi Sad
2014-01-01
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Series: | Food and Feed Research |
Subjects: | |
Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402147P.pdf |