Incorporation of molecular hydrogen into solvents increases the extraction efficiency of phenolics, flavonoids, anthocyanins, and antioxidants: the case of lemon peels

Incorporation of molecular hydrogen into solvents increases the extraction efficiency of phenolics, flavonoids, anthocyanins, and antioxidants: the case of lemon peels

The impact of hydrogen infusion into solvents on the extraction of phytochemicals was evaluated. Pure (water, ethanol, methanol) and hydrogen-rich solvents at temperatures (25°C and 35°C) were used for extracting phenolics, flavonoids, anthocyanins, and antioxidants from lemon peel. Incorporating hy...

Full description

Bibliographic Details
Main Authors: Duried Alwazeer, Muhammed Allam Elnasanelkasim, Ayhan Çiğdem, Tunahan Engin, Tyler W. LeBaron
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
phytochemicals
molecular hydrogen
temperature
extraction
solvents
lemon peel
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1223027/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1223027/full

Similar Items