Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia

Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia

The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, and/or rice. The screening of all samples was performed using the primers for CaMV35S promoter. The...

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Bibliographic Details
Main Authors: Gordana Zdjelar, Zorica Nikolić, Ivana Vasiljević, Biljana Bajić, Dušica Jovičić, Maja Ignjatov, Dragana Milošević
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-02-01
Series:Czech Journal of Food Sciences
Subjects:
gmo
pcr
real time pcr
vegetarian food
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201301-0008_detection-of-genetically-modified-soya-maize-and-rice-in-vegetarian-and-healthy-food-products-in-serbia.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201301-0008_detection-of-genetically-modified-soya-maize-and-rice-in-vegetarian-and-healthy-food-products-in-serbia.php

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