Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia

The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, and/or rice. The screening of all samples was performed using the primers for CaMV35S promoter. The...

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Main Authors: Gordana Zdjelar, Zorica Nikolić, Ivana Vasiljević, Biljana Bajić, Dušica Jovičić, Maja Ignjatov, Dragana Milošević
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-02-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201301-0008_detection-of-genetically-modified-soya-maize-and-rice-in-vegetarian-and-healthy-food-products-in-serbia.php
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author Gordana Zdjelar
Zorica Nikolić
Ivana Vasiljević
Biljana Bajić
Dušica Jovičić
Maja Ignjatov
Dragana Milošević
author_facet Gordana Zdjelar
Zorica Nikolić
Ivana Vasiljević
Biljana Bajić
Dušica Jovičić
Maja Ignjatov
Dragana Milošević
author_sort Gordana Zdjelar
collection DOAJ
description The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, and/or rice. The screening of all samples was performed using the primers for CaMV35S promoter. The positive samples from this initial screening were further subjected to the analysis of specific transgenic material to determine the type of GMO present with subsequent quantification. Roundup Ready soya was found in eight samples, but its content was below the limit of 0.9%. None of the analysed samples of food products contained GM maize and GM rice. Considering that the investigated samples were imported mainly from EU countries, it can be concluded that the control of GMOs is carried out systematically and in accordance with the Serbian GMO Law.
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spelling doaj.art-8f59619ff6d04374b86353b43ca96d252023-02-23T03:27:59ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172013-02-01311434810.17221/105/2012-CJFScjf-201301-0008Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in SerbiaGordana Zdjelar0Zorica Nikolić1Ivana Vasiljević2Biljana Bajić3Dušica Jovičić4Maja Ignjatov5Dragana Milošević6Institute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaA BIO TECH LAB Ltd., Sremska Kamenica, SerbiaA BIO TECH LAB Ltd., Sremska Kamenica, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaThe presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, and/or rice. The screening of all samples was performed using the primers for CaMV35S promoter. The positive samples from this initial screening were further subjected to the analysis of specific transgenic material to determine the type of GMO present with subsequent quantification. Roundup Ready soya was found in eight samples, but its content was below the limit of 0.9%. None of the analysed samples of food products contained GM maize and GM rice. Considering that the investigated samples were imported mainly from EU countries, it can be concluded that the control of GMOs is carried out systematically and in accordance with the Serbian GMO Law.https://cjfs.agriculturejournals.cz/artkey/cjf-201301-0008_detection-of-genetically-modified-soya-maize-and-rice-in-vegetarian-and-healthy-food-products-in-serbia.phpgmopcrreal time pcrvegetarian food
spellingShingle Gordana Zdjelar
Zorica Nikolić
Ivana Vasiljević
Biljana Bajić
Dušica Jovičić
Maja Ignjatov
Dragana Milošević
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
Czech Journal of Food Sciences
gmo
pcr
real time pcr
vegetarian food
title Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
title_full Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
title_fullStr Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
title_full_unstemmed Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
title_short Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
title_sort detection of genetically modified soya maize and rice in vegetarian and healthy food products in serbia
topic gmo
pcr
real time pcr
vegetarian food
url https://cjfs.agriculturejournals.cz/artkey/cjf-201301-0008_detection-of-genetically-modified-soya-maize-and-rice-in-vegetarian-and-healthy-food-products-in-serbia.php
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