Liquid chromatographic determination of biogenic amines in a meat product during fermentation and long-term storage

Liquid chromatographic determination of biogenic amines in a meat product during fermentation and long-term storage

Liquid chromatographic procedures employing two derivatisation reagents, dansylchloride and o-phthaldialdehyde (OPA), were compared and applied for the determination of biogenic amines in meat products during fermentation and long-term storage. Both methods give similar results in terms of the detec...

Full description

Bibliographic Details
Main Authors: D. Smělá, P. Pechová, T. Komprda, B. Klejdus, V. Kubáň
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2003-10-01
Series:Czech Journal of Food Sciences
Subjects:
biogenic amines
polyamines
hplc determination
food
dry fermented sausage
ripening
storage
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200305-0003_liquid-chromatographic-determination-of-biogenic-amines-in-a-meat-product-during-fermentation-and-long-term-sto.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200305-0003_liquid-chromatographic-determination-of-biogenic-amines-in-a-meat-product-during-fermentation-and-long-term-sto.php

Similar Items