PENENTUAN KANDUNGAN ANTIOKSIDAN DALAM RIMPANG KENCUR YANG DIEKSTRAKSI DENGAN BANTUAN GELOMBANG ULTRASONIK
Kaempferia galanga L. rhizome is used a traditional medicine and as seasoning. Kaempferia galanga L. rhizome has many bioactivies beneficial to antioxidant. Extraction of antioxidant by maceration method takes a long time and the extraction process is not perfect so ultrasonic assisted extraction (U...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Jambi
2018-12-01
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| Series: | Chempublish Journal |
| Online Access: | https://online-journal.unja.ac.id/chp/article/view/5769 |