Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis

Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis

This study investigated the effects of high-intensity ultrasound (HIU, 95 W, 10 s) on the physical properties, stability and in vitro digestion of β-carotene enriched oleogels. Candelilla wax (3 wt%) and nut oils (peanut, pine nut and walnut oil) with or without β-carotene were used to form oleogels...

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Bibliographic Details
Main Authors: Letian Li, Ahmed Taha, Mengjie Geng, Zhongli Zhang, Hongchen Su, Xiaoyun Xu, Siyi Pan, Hao Hu
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Ultrasonics Sonochemistry
Subjects:
High-intensity ultrasound
Nut oil
Candelilla wax
Soy protein
β-carotene
In vitro digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417721003047

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http://www.sciencedirect.com/science/article/pii/S1350417721003047

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