Recent advances in faba bean genetic and genomic tools for crop improvement

Recent advances in faba bean genetic and genomic tools for crop improvement

Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food legumes cultivated in cool temperate regions. It holds great importance for human consumption and livestock feed because of its high protein content, dietary fibre, and nutritional value. Major faba bea...

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Bibliographic Details
Main Authors: Hamid Khazaei, Donal M. O'Sullivan, Frederick L. Stoddard, Kedar N. Adhikari, Jeffrey G. Paull, Alan H. Schulman, Stig U. Andersen, Albert Vandenberg
Format: Article
Language:English
Published: Wiley 2021-09-01
Series:Legume Science
Subjects:
breeding
gene discovery
genomic resources
mapping population
Vicia faba
Online Access:https://doi.org/10.1002/leg3.75

Internet

https://doi.org/10.1002/leg3.75

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