Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods

Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods

A long extraction time for traditional cold coffee brewing considerably reduces the production efficiency of this type of beverage. Herein, a new ultrasound-assisted cold brewing (UAC) method was established. The feasibility of UAC was assessed by comparison with main physicochemical characteristics...

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Bibliographic Details
Main Authors: Xingchen Zhai, Mengnan Yang, Jing Zhang, Lulu Zhang, Yarong Tian, Chaonan Li, Lina Bao, Chao Ma, A. M. Abd El-Aty
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
coffee
cold brew
hot brew
ultrasound-assisted extraction
volatile compounds
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.849811/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.849811/full

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