QTL Mapping for Seed Quality Traits under Multiple Environments in Soybean (<i>Glycine max</i> L.)

QTL Mapping for Seed Quality Traits under Multiple Environments in Soybean (<i>Glycine max</i> L.)

Soybeans are the main source of vegetable protein and edible oil for humans, with an average content of about 40% crude protein and 20% crude fat. Soybean quality traits are mostly quantitative traits controlled by multiple genes. The quantitative trait loci (QTL) for soybean quality traits and mini...

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Bibliographic Details
Main Authors: Jiaqi Liu, Aohua Jiang, Ronghan Ma, Weiran Gao, Pingting Tan, Xi Li, Chengzhang Du, Jijun Zhang, Xiaochun Zhang, Li Zhang, Xiaomei Fang, Zelin Yi, Jian Zhang
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Agronomy
Subjects:
soybean
protein
oil
fatty acid
QTL (quantitative trait loci)
candidate gene
Online Access:https://www.mdpi.com/2073-4395/13/9/2382

Internet

https://www.mdpi.com/2073-4395/13/9/2382

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