CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY
<p><em>Lactococcus lactis</em> species is one of the most important groups of lactic acid bacteria that are used in the dairy industry. <em>Lactococci </em>are generally found on plants and the skins of animals. Special interest is placed on the study of <em>Lacto...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2012-02-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/162 |