Optimization of pH for extracting sinapates from mustard varieties using green technology
Mustard seeds contain higher levels of phenolic compounds, especially sinapine, compared to many other oilseeds. Due to their rich bioactive composition, mustard seeds have considerable potential in food and pharmaceutical industries as antimicrobials, antioxidants, and chemoprotective agents. The y...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223000628 |