Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry

Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry

This study aimed to investigate the antifungal and antimycotoxicogenic effect of binary and tertiary mixtures of <i>Thymus vulgaris</i>, <i>Origanum sativum</i>, and <i>Coriandrum sativum</i> essential oils (EOs), as well as emulsions based on EO mixtures, on fung...

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Bibliographic Details
Main Authors: Ersilia Alexa, Voichita Bota, Renata Maria Sumălan, Diana Obistioiu, Monica Negrea, Ileana Cocan, Florin Borcan, Antoanela Cozma, Isidora Radulov
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
deoxynivalenol (DON)
<i>Thymus vulgaris</i>
<i>Origanum sativum</i> and <i>Coriandrum sativum</i>
emulsions
Online Access:https://www.mdpi.com/2304-8158/11/18/2926

Internet

https://www.mdpi.com/2304-8158/11/18/2926

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