Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Book review. Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Bibliographic Details
Main Author:	Gunjan Saxena
Format:	Article
Language:	English
Published:	Instituto de Investigación Social y Turismo 2014-03-01
Series:	PASOS Revista de Turismo y Patrimonio Cultural
Subjects:	tourism gastronomy food agriculture
Online Access:	http://ojsull.webs.ull.es/index.php/Revista/article/view/441

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