Effects of processing and the physical form of diets on digestibility and the performance of nursery piglets
The aim of this study was to assess the influence of various diet processing methods and physical forms on digestibility and zootechnical performance parameters of nursery piglets. The study was performed in 2 phases. The first phase was performed twice with 120 piglets per experiment, for a total o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2017-06-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26631 |