Modelling the drying kinetics of canola in fluidised bed dryer
Canola, one of the new oil seeds in Iran, is investigated for drying in Batch fluidised beds. Experiments were conducted to assess the kinetics of drying in the temperature range of 30-100°C. The drying rate was found to increase significantly with increasing temperature. The drying rate was compare...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2010-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0009_modelling-the-drying-kinetics-of-canola-in-fluidised-bed-dryer.php |