Modelling the drying kinetics of canola in fluidised bed dryer
Canola, one of the new oil seeds in Iran, is investigated for drying in Batch fluidised beds. Experiments were conducted to assess the kinetics of drying in the temperature range of 30-100°C. The drying rate was found to increase significantly with increasing temperature. The drying rate was compare...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2010-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0009_modelling-the-drying-kinetics-of-canola-in-fluidised-bed-dryer.php |
| _version_ | 1797899754832658432 |
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| author | Hamid Reza GAZOR Ahmad MOHSENIMANESH |
| author_facet | Hamid Reza GAZOR Ahmad MOHSENIMANESH |
| author_sort | Hamid Reza GAZOR |
| collection | DOAJ |
| description | Canola, one of the new oil seeds in Iran, is investigated for drying in Batch fluidised beds. Experiments were conducted to assess the kinetics of drying in the temperature range of 30-100°C. The drying rate was found to increase significantly with increasing temperature. The drying rate was compared with various exponential time decay models and the model parameters were evaluated. The approximate diffusion and logarithmic models were found to match the experimental data very closely with the maximum Root Mean Square Error (RMSE) less than 0.02. Considering fewer differences in the model evaluation factors and friendly use, logarithmic model was recommended for modelling canola drying. The experimental data were also modelled using Fick's diffusion equation, the effective diffusivity coefficients having been found to be from 3.76 × 10-11 m2/s to 8.46 × 10-11 m2/s in the range of experimental data covered in the present study. For the process, the activation energy was calculated to be 11.03 kJ/mol assuming an Arrhenius type temperature reliance. |
| first_indexed | 2024-04-10T08:33:53Z |
| format | Article |
| id | doaj.art-8f8631cedc0d4bf292a4f6787d98550b |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:33:53Z |
| publishDate | 2010-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-8f8631cedc0d4bf292a4f6787d98550b2023-02-23T03:27:46ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172010-12-0128653153710.17221/256/2009-CJFScjf-201006-0009Modelling the drying kinetics of canola in fluidised bed dryerHamid Reza GAZOR0Ahmad MOHSENIMANESH1Agricultural Engineering Research Institute, Ministry of Agriculture, Karaj, IranAgricultural Engineering Research Institute, Ministry of Agriculture, Karaj, IranCanola, one of the new oil seeds in Iran, is investigated for drying in Batch fluidised beds. Experiments were conducted to assess the kinetics of drying in the temperature range of 30-100°C. The drying rate was found to increase significantly with increasing temperature. The drying rate was compared with various exponential time decay models and the model parameters were evaluated. The approximate diffusion and logarithmic models were found to match the experimental data very closely with the maximum Root Mean Square Error (RMSE) less than 0.02. Considering fewer differences in the model evaluation factors and friendly use, logarithmic model was recommended for modelling canola drying. The experimental data were also modelled using Fick's diffusion equation, the effective diffusivity coefficients having been found to be from 3.76 × 10-11 m2/s to 8.46 × 10-11 m2/s in the range of experimental data covered in the present study. For the process, the activation energy was calculated to be 11.03 kJ/mol assuming an Arrhenius type temperature reliance.https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0009_modelling-the-drying-kinetics-of-canola-in-fluidised-bed-dryer.phpcanolafluidised beddrying kineticsfood grain dryingactivation energy |
| spellingShingle | Hamid Reza GAZOR Ahmad MOHSENIMANESH Modelling the drying kinetics of canola in fluidised bed dryer Czech Journal of Food Sciences canola fluidised bed drying kinetics food grain drying activation energy |
| title | Modelling the drying kinetics of canola in fluidised bed dryer |
| title_full | Modelling the drying kinetics of canola in fluidised bed dryer |
| title_fullStr | Modelling the drying kinetics of canola in fluidised bed dryer |
| title_full_unstemmed | Modelling the drying kinetics of canola in fluidised bed dryer |
| title_short | Modelling the drying kinetics of canola in fluidised bed dryer |
| title_sort | modelling the drying kinetics of canola in fluidised bed dryer |
| topic | canola fluidised bed drying kinetics food grain drying activation energy |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0009_modelling-the-drying-kinetics-of-canola-in-fluidised-bed-dryer.php |
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