PENGEMBANGAN POTENSI EKSTRAK DAUN PANDAN (Pandanus amaryllifolius Roxb) SEBAGAI AGEN ANTIBAKTERI
Pandanus amayllifolius Roxb which commonly used as a flavoring and food coloring was potentially have antibacterial activity. It should be an effort to develop a safe natural preservatives to reduce cases of food poisoning (foodborne disease) which mainly caused by bacterial pathogens. This study...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Ahmad Dahlan
2014-11-01
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| Series: | Pharmaciana |
| Subjects: | |
| Online Access: | http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/1577/1102 |