Development of technological solutions for creating nutritional support for the body
Priority directions in developing biomedicine and nutrition are aimed at improving nutrition through the creation of combined food products with the optimal content of essential substances. Foods with a high concentration of nutrients and low moisture content should act as nutritional support in pre...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2022-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show-eng.shtml?art=2143 |