Immunochemical Methods for Ochratoxin A Detection: A Review
The safety of food and feed depends to a great deal on quality control. Numerous compounds and organisms may contaminate food and feed commodities and thus pose a health risk for consumers. The compound of interest in this review is ochratoxin A (OTA), a secondary metabolite of the fungi Aspergillus...
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| Format: | Article |
| Language: | English |
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MDPI AG
2012-04-01
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| Series: | Toxins |
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| Online Access: | http://www.mdpi.com/2072-6651/4/4/244/ |