Immunochemical Methods for Ochratoxin A Detection: A Review

The safety of food and feed depends to a great deal on quality control. Numerous compounds and organisms may contaminate food and feed commodities and thus pose a health risk for consumers. The compound of interest in this review is ochratoxin A (OTA), a secondary metabolite of the fungi Aspergillus...

Full description

Bibliographic Details
Main Author: Eline P. Meulenberg
Format: Article
Language:English
Published: MDPI AG 2012-04-01
Series:Toxins
Subjects:
Online Access:http://www.mdpi.com/2072-6651/4/4/244/
_version_ 1798006044381675520
author Eline P. Meulenberg
author_facet Eline P. Meulenberg
author_sort Eline P. Meulenberg
collection DOAJ
description The safety of food and feed depends to a great deal on quality control. Numerous compounds and organisms may contaminate food and feed commodities and thus pose a health risk for consumers. The compound of interest in this review is ochratoxin A (OTA), a secondary metabolite of the fungi Aspergillus and Penicillium. Due to its adverse health effects, detection and quantification are of utmost importance. Quality control of food and feed requires extraction and analysis, including TLC, HPLC, MS, and immunochemical methods. Each of these methods has its advantages and disadvantages. However, with regard to costs and rapidity, immunochemical methods have gained much interest in the last decade. In this review an introduction to immunochemistry and assay design will be given to elucidate the principles. Further, the application of the various formats to the detection and quantification of ochratoxin will be described, including the use of commercially available kits.
first_indexed 2024-04-11T12:48:44Z
format Article
id doaj.art-8f98095d809e4030bb6ba6abc28d7a48
institution Directory Open Access Journal
issn 2072-6651
language English
last_indexed 2024-04-11T12:48:44Z
publishDate 2012-04-01
publisher MDPI AG
record_format Article
series Toxins
spelling doaj.art-8f98095d809e4030bb6ba6abc28d7a482022-12-22T04:23:16ZengMDPI AGToxins2072-66512012-04-014424426610.3390/toxins4040244Immunochemical Methods for Ochratoxin A Detection: A ReviewEline P. MeulenbergThe safety of food and feed depends to a great deal on quality control. Numerous compounds and organisms may contaminate food and feed commodities and thus pose a health risk for consumers. The compound of interest in this review is ochratoxin A (OTA), a secondary metabolite of the fungi Aspergillus and Penicillium. Due to its adverse health effects, detection and quantification are of utmost importance. Quality control of food and feed requires extraction and analysis, including TLC, HPLC, MS, and immunochemical methods. Each of these methods has its advantages and disadvantages. However, with regard to costs and rapidity, immunochemical methods have gained much interest in the last decade. In this review an introduction to immunochemistry and assay design will be given to elucidate the principles. Further, the application of the various formats to the detection and quantification of ochratoxin will be described, including the use of commercially available kits.http://www.mdpi.com/2072-6651/4/4/244/ochratoxin A (OTA)detectionquantificationimmunochemical methods
spellingShingle Eline P. Meulenberg
Immunochemical Methods for Ochratoxin A Detection: A Review
Toxins
ochratoxin A (OTA)
detection
quantification
immunochemical methods
title Immunochemical Methods for Ochratoxin A Detection: A Review
title_full Immunochemical Methods for Ochratoxin A Detection: A Review
title_fullStr Immunochemical Methods for Ochratoxin A Detection: A Review
title_full_unstemmed Immunochemical Methods for Ochratoxin A Detection: A Review
title_short Immunochemical Methods for Ochratoxin A Detection: A Review
title_sort immunochemical methods for ochratoxin a detection a review
topic ochratoxin A (OTA)
detection
quantification
immunochemical methods
url http://www.mdpi.com/2072-6651/4/4/244/
work_keys_str_mv AT elinepmeulenberg immunochemicalmethodsforochratoxinadetectionareview