Social issues on consumer attitudes towards organic food products
Organically produced food of both plant and animal origin, processed or unprocessed, has been receiving a new and stronger emphasis due to its distinctive and favorable features. Moreover, the production process is what conceptually distinguishes organic from conventional foods. Communication strate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2017-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704219O.pdf |