Social issues on consumer attitudes towards organic food products
Organically produced food of both plant and animal origin, processed or unprocessed, has been receiving a new and stronger emphasis due to its distinctive and favorable features. Moreover, the production process is what conceptually distinguishes organic from conventional foods. Communication strate...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2017-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704219O.pdf |
| _version_ | 1811186825437380608 |
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| author | Orboi Dora Manuela Băneş Adrian Petroman Cornelia |
| author_facet | Orboi Dora Manuela Băneş Adrian Petroman Cornelia |
| author_sort | Orboi Dora Manuela |
| collection | DOAJ |
| description | Organically produced food of both plant and animal origin, processed or unprocessed, has been receiving a new and stronger emphasis due to its distinctive and favorable features. Moreover, the production process is what conceptually distinguishes organic from conventional foods. Communication strategies between vendors in the market are a vital aspect of the sustainable organic market growth, as well as the understanding of consumer demands. Organic products should be marketed without restraints and hindrances in the trading process. Therefore, the consumer choice to purchase organic food products stems either from the desire to consume tasty and nutritional food or to enhance the sustainable development of organic food production. Consumer expectations regarding the production methodology, processing, handling and sale of organic products are key factors of the organic food chain. |
| first_indexed | 2024-04-11T13:52:07Z |
| format | Article |
| id | doaj.art-8f9e177c503241f49d48e95e4e537bf9 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T13:52:07Z |
| publishDate | 2017-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-8f9e177c503241f49d48e95e4e537bf92022-12-22T04:20:31ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952017-01-0121421922110.5937/JPEA1704219O1821-44871704219OSocial issues on consumer attitudes towards organic food productsOrboi Dora Manuela0Băneş Adrian1Petroman Cornelia2Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael the Ith of Romania', Timisoara, RomaniaRomanian Academy - Timisoara Branch, Timisoara, RomaniaBanat's University of Agricultural Sciences and Veterinary Medicine 'King Michael the Ith of Romania', Timisoara, RomaniaOrganically produced food of both plant and animal origin, processed or unprocessed, has been receiving a new and stronger emphasis due to its distinctive and favorable features. Moreover, the production process is what conceptually distinguishes organic from conventional foods. Communication strategies between vendors in the market are a vital aspect of the sustainable organic market growth, as well as the understanding of consumer demands. Organic products should be marketed without restraints and hindrances in the trading process. Therefore, the consumer choice to purchase organic food products stems either from the desire to consume tasty and nutritional food or to enhance the sustainable development of organic food production. Consumer expectations regarding the production methodology, processing, handling and sale of organic products are key factors of the organic food chain.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704219O.pdfsocial issuesorganic foodproducersconsumers |
| spellingShingle | Orboi Dora Manuela Băneş Adrian Petroman Cornelia Social issues on consumer attitudes towards organic food products Journal on Processing and Energy in Agriculture social issues organic food producers consumers |
| title | Social issues on consumer attitudes towards organic food products |
| title_full | Social issues on consumer attitudes towards organic food products |
| title_fullStr | Social issues on consumer attitudes towards organic food products |
| title_full_unstemmed | Social issues on consumer attitudes towards organic food products |
| title_short | Social issues on consumer attitudes towards organic food products |
| title_sort | social issues on consumer attitudes towards organic food products |
| topic | social issues organic food producers consumers |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704219O.pdf |
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