Social issues on consumer attitudes towards organic food products

Social issues on consumer attitudes towards organic food products

Organically produced food of both plant and animal origin, processed or unprocessed, has been receiving a new and stronger emphasis due to its distinctive and favorable features. Moreover, the production process is what conceptually distinguishes organic from conventional foods. Communication strate...

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Bibliographic Details
Main Authors: Orboi Dora Manuela, Băneş Adrian, Petroman Cornelia
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2017-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
social issues
organic food
producers
consumers
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704219O.pdf

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