NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters

NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters

Edible olive drupes (from <i>Olea europaea</i> L.) are a high-value food commodity with an increasing production trend over the past two decades. In an attempt to prevent fraud issues and ensure quality, the International Olive Council (IOC) issued guidelines for their sensory evaluation...

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Bibliographic Details
Main Authors: Stavros Beteinakis, Anastasia Papachristodoulou, Georgia Gogou, Sotirios Katsikis, Emmanuel Mikros, Maria Halabalaki
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
<i>Olea europaea</i> L.
edible olives
NMR
untargeted metabolomics
chemometrics
biomarker
Online Access:https://www.mdpi.com/1420-3049/25/15/3339

Internet

https://www.mdpi.com/1420-3049/25/15/3339

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