Farmers’ perception and willingness to consume goat milk and goat milk products: A case study of the central Eastern Cape, South Africa

Farmers’ perception and willingness to consume goat milk and goat milk products: A case study of the central Eastern Cape, South Africa

Abstract The aim of the study was to assess small-scale farmers’ attitude and willingness to consume goat milk and its products. A structured questionnaire was used to collect data from 151 household farmers by using a 15% random sampling technique. Data were analysed using descriptive frequencies a...

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Bibliographic Details
Main Authors: Emrobowansan M. Idamokoro, Busisiwe Gunya, Michael Aliber
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Pastoralism
Subjects:
Goat milk
Human diet
Healthy diet
Consumer knowledge
Goat milk product
Online Access:http://link.springer.com/article/10.1186/s13570-019-0139-7

Internet

http://link.springer.com/article/10.1186/s13570-019-0139-7

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