Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)

Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)

Abstract Background Probiotics are live microorganisms that provide beneficial effects on the host’s health when exploited in adequate amounts. This study aimed at carrying out whole-genome sequence analysis and in vitro potential probiotic characteristics of Lactococcus lactis subsp. lactis strain...

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Bibliographic Details
Main Authors: Nshimiyimana Sylvere, Apon Zaenal Mustopa, Sri Budiarti, Lita Meilina, Ai Hertati, Ira Handayani
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Genome-sequencing
In vitro characteristics
Pathogenicity
Potential probiotic
Lactococcus lactis
Online Access:https://doi.org/10.1186/s43141-023-00503-y

Internet

https://doi.org/10.1186/s43141-023-00503-y

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