Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches

Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches

Handling and consumption of chicken meat are risk factors for human campylobacteriosis. This study was performed to describe the Campylobacter population in broiler carcasses and environmental samples throughout the slaughter process. Moreover, the genetic diversity and antimicrobial resistance of t...

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Bibliographic Details
Main Authors: Xiaoyan Zhang, Mengjun Tang, Qian Zhou, Jing Zhang, Xingxing Yang, Yushi Gao
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Microbiology
Subjects:
Campylobacter
broiler
slaughter process
prevalence
MLST
antibiotic susceptibility
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02092/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02092/full

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