Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: <i>Portulaca oleracea</i> L. and <i>Porophyllum ruderale</i> (Jacq.) Cass
Wild edible plants are an important source of healthy food and have played an important role in traditional Mediterranean diets. In this paper, quality characteristics were typified in <i>Portulaca oleracea</i> L. and <i>Porophyllum ruderale</i> (Jacq.) Cass, undervalued plan...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/11/3/377 |