Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: <i>Portulaca oleracea</i> L. and <i>Porophyllum ruderale</i> (Jacq.) Cass

Wild edible plants are an important source of healthy food and have played an important role in traditional Mediterranean diets. In this paper, quality characteristics were typified in <i>Portulaca oleracea</i> L. and <i>Porophyllum ruderale</i> (Jacq.) Cass, undervalued plan...

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Bibliographic Details
Main Authors:	Tamara Fukalova Fukalova, María Dolores García-Martínez, María Dolores Raigón
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	Plants
Subjects:	healthy food quality characteristics nutritional composition bioactive compounds volatiles profile undervalued plants
Online Access:	https://www.mdpi.com/2223-7747/11/3/377

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