Morphological and Biochemical Variation in Carrot Genetic Resources Grown under Open Field Conditions: The Selection of Functional Genotypes for a Breeding Program

Morphological and Biochemical Variation in Carrot Genetic Resources Grown under Open Field Conditions: The Selection of Functional Genotypes for a Breeding Program

Carrot (<i>Daucus carota</i>), one of the most economically important root vegetables, shows a wide range of morphological and biochemical diversity. However, there is a lack of simultaneous systematic study regarding the biochemical composition and morphological characteristics in carro...

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Bibliographic Details
Main Authors: Shiva Ram Bhandari, Juhee Rhee, Chang Sun Choi, Jung Su Jo, Yu Kyeong Shin, Jae Woo Song, Seong-Hoon Kim, Jun Gu Lee
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Agronomy
Subjects:
agronomic traits
crop breeding
carotenoids
carrot
genetic resources
root color
Online Access:https://www.mdpi.com/2073-4395/12/3/553

Internet

https://www.mdpi.com/2073-4395/12/3/553

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