Dynamic exposure and body burden models for per- and polyfluoroalkyl substances (PFAS) enable management of food safety risks in cattle

With increasing global focus on planetary boundaries, food safety and quality, the presence of per- and polyfluoroalkyl substances (PFAS) in the food chain presents a challenge for the sustainable production and supply of quality assured food. Consumption of food is the primary PFAS exposure route f...

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Bibliographic Details
Main Authors: Antti T. Mikkonen, Jennifer Martin, Richard N. Upton, Jan-Louis Moenning, Jorge Numata, Mark P. Taylor, Michael S. Roberts, Lorraine Mackenzie
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Environment International
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412023004919