Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle

Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle

The influence of harvest method on proximate composition, protein oxidation, and texture profile of beef from Nellore cattle were investigated. Longissimus lumborum (LL) muscles were obtained from twelve grain-fed Nellore carcasses. The animals were slaughtered after stunning (STU; n=6) or without...

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Bibliographic Details
Main Authors: Ana Paula Amaral de Alcântara Salim, Surendranath Suman, Fernanda Medeiros Viana, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lucia Guerra Monteiro, Carlos Adam Conte-Junior, Sérgio Borges Mano
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2023-03-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
stunning; ritual slaughter; oxidative stability; storage; texture profile.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/59110

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/59110

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