Bioassays on the Activity of Resveratrol, Pterostilbene and Phosphorous Acid towards Fungi Associated with Esca of Grapevine

An examination was carried out under laboratory conditions to determine whether resveratrol, pterostilbene and mixtures of each stilbene with phosphorous acid had an inhibitory activity against some fungi involved in esca: Phaeoacremonium aleophilum, Phaeomoniella chlamydospora, Libertella blepharis...

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Bibliographic Details
Main Authors: Alessandro Mazzullo, Augusto Cesari, Fabio Osti, Stefano Di Marco
Format: Article
Language:English
Published: Firenze University Press 2007-05-01
Series:Phytopathologia Mediterranea
Online Access:https://oajournals.fupress.net/index.php/pm/article/view/4846