THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat

First paragraph: Growing concerns about global climate change have rekindled an age-old controversy about eating meat (Carrington, 2018). Animal agriculture is frequently indicted as a major contributor to greenhouse gas emissions. However, animal agri­culture is not without defenders, including...

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Main Author: John Ikerd
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2019-12-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://foodsystemsjournal.org/index.php/fsj/article/view/761
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author John Ikerd
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author_sort John Ikerd
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description First paragraph: Growing concerns about global climate change have rekindled an age-old controversy about eating meat (Carrington, 2018). Animal agriculture is frequently indicted as a major contributor to greenhouse gas emissions. However, animal agri­culture is not without defenders, including those who claim that holistically managed livestock graz­ing systems could actually “reverse climate change” (Savory, 2013). Various studies suggest that the environmental impacts of food animal production differ significantly among management systems—particularly confinement versus pasture-based systems (Koneswaran & Nierenberg, 2008). Due to its complexity, this controversy will not likely be resolved by science. Instead, the wisdom of Indige­nous peoples may prove more useful in deciding whether to eat or not eat meat. . . .
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spelling doaj.art-8fbdeab02672490185753b4a6225fa672023-09-02T16:08:31ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012019-12-019B10.5304/jafscd.2019.09B.019THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat MeatJohn Ikerd0University of Missouri, ColumbiaFirst paragraph: Growing concerns about global climate change have rekindled an age-old controversy about eating meat (Carrington, 2018). Animal agriculture is frequently indicted as a major contributor to greenhouse gas emissions. However, animal agri­culture is not without defenders, including those who claim that holistically managed livestock graz­ing systems could actually “reverse climate change” (Savory, 2013). Various studies suggest that the environmental impacts of food animal production differ significantly among management systems—particularly confinement versus pasture-based systems (Koneswaran & Nierenberg, 2008). Due to its complexity, this controversy will not likely be resolved by science. Instead, the wisdom of Indige­nous peoples may prove more useful in deciding whether to eat or not eat meat. . . .https://foodsystemsjournal.org/index.php/fsj/article/view/761Indigenous Food SystemsClimate ChangeGreenhouse Gas EmissionsMeat-Based DietLivestockAnimal Agriculture
spellingShingle John Ikerd
THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat
Journal of Agriculture, Food Systems, and Community Development
Indigenous Food Systems
Climate Change
Greenhouse Gas Emissions
Meat-Based Diet
Livestock
Animal Agriculture
title THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat
title_full THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat
title_fullStr THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat
title_full_unstemmed THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat
title_short THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat
title_sort economic pamphleteer indigenous wisdom and the sovereignty to eat meat
topic Indigenous Food Systems
Climate Change
Greenhouse Gas Emissions
Meat-Based Diet
Livestock
Animal Agriculture
url https://foodsystemsjournal.org/index.php/fsj/article/view/761
work_keys_str_mv AT johnikerd theeconomicpamphleteerindigenouswisdomandthesovereigntytoeatmeat
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