Storage Potential of the Cactus Pear (<i>Opuntia ficus-indica</i>) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine
The cactus pear (<i>Opuntia ficus-indica)</i> fruit is widely cultivated and grown naturally in arid regions because it is adaptive to a wide range of soil and environments. The pear fruit is inhabited by different micro-organisms and has chemical composition suitable for wine making. Pr...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
|
| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/8/4/67 |