Anti-aging effects of polysaccharides from quinoa (Chenopodium quinoa Willd.) in improving memory and cognitive function

Given that the polysaccharide of Quinoa (Chenopodium quinoa Willd., QP) exhibited preliminarily antioxidant activity in our previous studies, herein its anti-aging activities being associated with the antioxidant effect were evaluated in vitro and in vivo. A series of characterization including 1H N...

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Bibliographic Details
Main Authors: Yichen Hu, Jie Zhou, Yanan Cao, Jinming Zhang, Liang Zou
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622001670