Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review

Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review

Foodborne diseases caused by foodborne pathogens pose risks to food safety. Effective detection and efficient inactivation of pathogenic bacteria has always been a research hotspot in the field of food safety. Complicating these goals, bacteria can be induced to adopt a viable but non-culturable (VB...

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Bibliographic Details
Main Authors: Jiawen Zhang, Haoqing Yang, Jing Li, Jiamiao Hu, Guanyuan Lin, Bee K. Tan, Shaoling Lin
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
foodborne pathogens
VBNC
induction
detection
formation mechanism
Online Access:https://www.mdpi.com/2304-8158/12/6/1179

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https://www.mdpi.com/2304-8158/12/6/1179

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