Possibilities of use of food protectors for prevention of adverse effects of tobacco smoke

Possibilities of use of food protectors for prevention of adverse effects of tobacco smoke

The article presents some pathogenetic mechanisms of adverse effects of nicotine as a part of tobacco smoke such as carcinogenesis, atherogenesis, thrombogenesis, the influence on functional activity of internals and also a bone tissue and a mucous membrane of a mouth. For food correction of adverse...

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Bibliographic Details
Main Authors: S. N. Belik, T. V. Zhukova, I. M. Kharagurgieva, Z. E. Avetisyan, E. V. Morgul, Yu. V. Rudneva, I. F. Gorlov, V. V. Kryuchkova
Format: Article
Language:English
Published: State Budget Educational Institute of Higher Professional Education, Rostov State Medical University, Ministry Health of Russian Federation 2018-10-01
Series:Медицинский вестник Юга России
Subjects:
smoking
nicotine
atherogenesis
thrombogenesis
functional ingredients
functional food
Online Access:https://www.medicalherald.ru/jour/article/view/732

Internet

https://www.medicalherald.ru/jour/article/view/732

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