Anaerobic Digestion of Food Waste: New Research, Challenges and Opportunities
Every year, about one-third of food is wasted through the food supply chain, generating many economic, environmental and social issues [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/5/473 |