Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice

Obesity is an issue that impacts vulnerable populations worldwide, resulting in significant monetary costs related to health problems. Nutrient intake and preferences for specific foods are major factors that can lead to the development of healthy or poor nutritional habits, which will ultimately de...

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Bibliographic Details
Main Authors: Karina A. Pedroza-García, Diana Reyes-Pavón, Javier Ruíz-Ramírez, Judith Martín del Campo-Cervantes, Carlos Olvera-Sandoval, David Masuoka-Ito, Ricardo E. Ramírez-Orozco
Format: Article
Language:English
Published: Permanyer 2023-04-01
Series:Revista Mexicana de Endocrinología, Metabolismo y Nutrición
Subjects:
Online Access:https://www.revistadeendocrinologia.com/frame_esp.php?id=311