Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice
Obesity is an issue that impacts vulnerable populations worldwide, resulting in significant monetary costs related to health problems. Nutrient intake and preferences for specific foods are major factors that can lead to the development of healthy or poor nutritional habits, which will ultimately de...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Permanyer
2023-04-01
|
| Series: | Revista Mexicana de Endocrinología, Metabolismo y Nutrición |
| Subjects: | |
| Online Access: | https://www.revistadeendocrinologia.com/frame_esp.php?id=311 |
| _version_ | 1797788609686798336 |
|---|---|
| author | Karina A. Pedroza-García Diana Reyes-Pavón Javier Ruíz-Ramírez Judith Martín del Campo-Cervantes Carlos Olvera-Sandoval David Masuoka-Ito Ricardo E. Ramírez-Orozco |
| author_facet | Karina A. Pedroza-García Diana Reyes-Pavón Javier Ruíz-Ramírez Judith Martín del Campo-Cervantes Carlos Olvera-Sandoval David Masuoka-Ito Ricardo E. Ramírez-Orozco |
| author_sort | Karina A. Pedroza-García |
| collection | DOAJ |
| description | Obesity is an issue that impacts vulnerable populations worldwide, resulting in significant monetary costs related to health problems. Nutrient intake and preferences for specific foods are major factors that can lead to the development of healthy or poor nutritional habits, which will ultimately define if an individual becomes overweight. Various circumstances influence these preferences, such as physiological needs, emotional, social and hedonic factors, and the expression and signaling of different molecules. It is essential to clarify the diverse mechanisms by which the body “chooses” certain types of food since these choices will recur throughout the lifespan of an individual, potentially causing poor eating habits. Multiple components contribute to nutrient preference. Some of these are aging, variability in taste receptors, flavor perception, hormones, nutrient deficiencies, and gene expression. The purpose of this review is to identify and emphasize the physiological elements that may regulate and affect food preference.
|
| first_indexed | 2024-03-13T01:38:58Z |
| format | Article |
| id | doaj.art-8fd83516f7f84cd89097fc00c04113ed |
| institution | Directory Open Access Journal |
| issn | 2462-4144 |
| language | English |
| last_indexed | 2024-03-13T01:38:58Z |
| publishDate | 2023-04-01 |
| publisher | Permanyer |
| record_format | Article |
| series | Revista Mexicana de Endocrinología, Metabolismo y Nutrición |
| spelling | doaj.art-8fd83516f7f84cd89097fc00c04113ed2023-07-03T17:10:31ZengPermanyerRevista Mexicana de Endocrinología, Metabolismo y Nutrición2462-41442023-04-0110210.24875/RME.22000036Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choiceKarina A. Pedroza-García0Diana Reyes-Pavón1Javier Ruíz-Ramírez2Judith Martín del Campo-Cervantes3Carlos Olvera-Sandoval4David Masuoka-Ito5Ricardo E. Ramírez-Orozco6Department of Nutrition, Health Sciences Center, Universidad Autónoma de Aguascalientes, Aguascalientes, Ags.,MexicoSchool of Medicine, Health Sciences Center, Universidad Autónoma de Baja California, Mexicali, B.C., MexicoDepartment of Physiology and Pharmacology, Basic Sciences Center, Universidad Autónoma de Aguascalientes, Aguascalientes, Ags., MéxicoDepartment of Nutrition, Health Sciences Center, Universidad Autónoma de Aguascalientes, Aguascalientes, Ags., MéxicoSchool of Medicine, Health Sciences Center, Universidad Autónoma de Baja California, Mexicali, B.C.; MéxicoDepartment of Stomatology, Health Sciences Center, Universidad Autónoma de Aguascalientes, Aguascalientes, Ags. MexicoDepartment of Nutrition, Health Sciences Center, Universidad Autónoma de Aguascalientes, Aguascalientes, Ags., MéxicoObesity is an issue that impacts vulnerable populations worldwide, resulting in significant monetary costs related to health problems. Nutrient intake and preferences for specific foods are major factors that can lead to the development of healthy or poor nutritional habits, which will ultimately define if an individual becomes overweight. Various circumstances influence these preferences, such as physiological needs, emotional, social and hedonic factors, and the expression and signaling of different molecules. It is essential to clarify the diverse mechanisms by which the body “chooses” certain types of food since these choices will recur throughout the lifespan of an individual, potentially causing poor eating habits. Multiple components contribute to nutrient preference. Some of these are aging, variability in taste receptors, flavor perception, hormones, nutrient deficiencies, and gene expression. The purpose of this review is to identify and emphasize the physiological elements that may regulate and affect food preference. https://www.revistadeendocrinologia.com/frame_esp.php?id=311Diet. Food preferences. Macronutrients. Nutrition. |
| spellingShingle | Karina A. Pedroza-García Diana Reyes-Pavón Javier Ruíz-Ramírez Judith Martín del Campo-Cervantes Carlos Olvera-Sandoval David Masuoka-Ito Ricardo E. Ramírez-Orozco Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice Revista Mexicana de Endocrinología, Metabolismo y Nutrición Diet. Food preferences. Macronutrients. Nutrition. |
| title | Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice |
| title_full | Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice |
| title_fullStr | Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice |
| title_full_unstemmed | Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice |
| title_short | Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice |
| title_sort | lipids carbohydrates or proteins what do you prefer an update review of physiological factors for food choice |
| topic | Diet. Food preferences. Macronutrients. Nutrition. |
| url | https://www.revistadeendocrinologia.com/frame_esp.php?id=311 |
| work_keys_str_mv | AT karinaapedrozagarcia lipidscarbohydratesorproteinswhatdoyoupreferanupdatereviewofphysiologicalfactorsforfoodchoice AT dianareyespavon lipidscarbohydratesorproteinswhatdoyoupreferanupdatereviewofphysiologicalfactorsforfoodchoice AT javierruizramirez lipidscarbohydratesorproteinswhatdoyoupreferanupdatereviewofphysiologicalfactorsforfoodchoice AT judithmartindelcampocervantes lipidscarbohydratesorproteinswhatdoyoupreferanupdatereviewofphysiologicalfactorsforfoodchoice AT carlosolverasandoval lipidscarbohydratesorproteinswhatdoyoupreferanupdatereviewofphysiologicalfactorsforfoodchoice AT davidmasuokaito lipidscarbohydratesorproteinswhatdoyoupreferanupdatereviewofphysiologicalfactorsforfoodchoice AT ricardoeramirezorozco lipidscarbohydratesorproteinswhatdoyoupreferanupdatereviewofphysiologicalfactorsforfoodchoice |